I do always have a menu (or I like to) and I also told my sister, Annie, that I would email her the list of things I am making so she could possibly use the same meal or get new ideas. I am still working out of my pantry as much as possible (although a good snow storm and moving a fridge and not having one for a couple days can really wipe a pantry out).
I also just have to plan dinners...as we are not at home for lunches or breakfast during the week:)
Monday:
Spaghetti Casserole - aka leftovers from a meal we had a few weeks ago. I just layered the noodles (cooked), sauce, put mozzerella cheese on the top, and put it in the freezer for another meal in a few weeks.
Tuesday:
Pepper Steak and corn
(from the Better Homes and Garden cookbook Crockery Cooking section)
Wednesday:
Frozen Pizza - AWANA night
Thursday:
Possibly going out to eat with Grandma and Grandpa Kenner
If we don't go with them, Casey's favorite spaghetti and green beans
Friday: *Casey will be leaving for 2 weeks...so our meals will definitely be getting SIMPLE and easy:)
Green Bean Casserole
Saturday:
Breakfast - Pancakes
Lunch - Cheesy Quesadillas with pinto beans
Dinner - Homemade pizzas - the boys will get to make their very own
Sunday:
Breakfast - yogurt
Lunch - Eat in Lincoln somewhere
Dinner - Left overs
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